UNIS Turns Heads with Countryside Charm in ‘SWICY’ Teasers
UNIS, the rising eight-member K-pop girl group, has released a new set of concept photos for their second mini-album, ‘SWICY’, scheduled to drop on April 15. The group’s latest teasers—dubbed the ‘Recipe Version’—highlight their pure and innocent charm, wrapping fans in a warm springtime atmosphere.
From Cute to Contrasting: Sweet Meets Spicy
‘SWICY’ is a play on words that combines ‘sweet’ and ‘spicy,’ a clever contrast that captures the group’s evolving image. While their previous releases leaned into youthful sweetness, this album adds layers to their identity with a touch of daring spice.
In the newly unveiled concept photos, the members don country-inspired white outfits, bringing out their fresh teenage energy and natural visuals. Whether it’s soft smiles or sparkling eyes, each member showcases their own flavor of innocence and brightness.
Visual Highlights from the Recipe Version
Member Jinhyeonju captivates with her gentle gaze, exuding a comforting warmth. Bang Yunha shocks with a brand-new black-haired look, adding a crisp, refreshing edge. Elysia charms with her radiant smile, while Im Seowon, the youngest member, amplifies her lively, citrus-like appeal.
This is just one side of ‘SWICY’. Earlier, UNIS showed off a hot and spicy vibe in their school uniform-themed ‘Archive Version’ photos. The duality between sweet innocence and zesty attitude is shaping up to be the group’s signature for this comeback.
Fans Await the Final Flavor
The third and final set of concept photos is set to be released on April 7, and anticipation is high. Fans are already speculating on what twist the last version of the concept will deliver, eager to see how UNIS wraps up this flavorful visual trilogy.
Following prior works like ‘WE UNIS’ and ‘CURIOUS’, UNIS continues to evolve and surprise fans with their ability to reinvent themselves. With ‘SWICY,’ they promise an album bursting with sweet yet bold energy — a recipe that could very well spice up the entire K-pop scene this spring.
Whether you’re here for the sugar or the spice, one thing is certain — UNIS is cooking up something special.
