IVE’s Gaeul Dishes on Her Love for Cooking
Move over, celebrity chefs—K-pop’s kitchen queen might just be IVE’s Gaeul. On the September 5 episode of KBS2’s ‘Stars’ Top Recipe at Fun-Staurant’ (aka Pyeonstorang), Gaeul stepped in as a special MC and proved she’s more than just a stage slayer—she’s stirring things up in the kitchen too.
Gaeul reveals her go-to comfort dish
During a cooking segment with star chef Lee Yeon-bok, Gaeul shared a spicy little secret: she actually loves cooking. When asked if rumors about her kitchen skills were true, the idol smiled and replied confidently, “I really enjoy cooking.” Her specialty? Doenjang-jjigae, a classic Korean soybean paste stew known for its rich, umami goodness. “I’m into Korean food, and I often make doenjang-jjigae,” she said, instantly striking a chord with viewers who appreciate homey flavors over haute cuisine.
K-pop meets viral pasta trends
Gaeul also spilled the tea on her latest culinary obsession: a recipe by none other than veteran actress and food YouTuber Lee Jung-hyun. “I saw her ‘5-minute pasta’ clip and was shocked at how simple and doable it looked. I even saved it because I wanted to try it myself,” Gaeul confessed. The rest of the cast instantly buzzed with curiosity about her kitchen game: is Gaeul the next cooking idol to take over FoodTube?
Lee Jung-hyun offers a minimalist kimbap masterclass
Inspired by Gaeul’s enthusiasm, Lee Jung-hyun responded with a grin, teasing the next recipe on her menu: a super-easy kimbap—Korea’s seaweed rice roll—requiring only two main ingredients. Lee emphasized how cooking doesn’t have to be elaborate to be delicious, especially for young adults or fans trying to cook solo. Gaeul, eyes sparkling, looked visibly intrigued, ready to roll (literally).
What else to expect from this week’s ‘Pyeonstorang’ episode
This isn’t just a Gaeul cooking show. September 5’s episode will also spotlight Lee Jung-hyun’s second attempt at directing an indie film, showing a different side of the multi-hyphenate star. Meanwhile, actress Nam Bo-ra is bringing family warmth to the screen, documenting the wedding of one of her many siblings (she’s from a famously large brood). Emotional scenes and celebration vibes incoming.
The ‘cooking idol’ trend isn’t slowing down
Gaeul joins a growing list of idols who’ve been showcasing their cooking chops on variety programs—from BTS’ Jin and his sashimi adventures to TWICE’s Jihyo whipping up late-night ramen bowls. It’s not just about boiling water anymore—K-pop stars are becoming food influencers in their own right. With her sweet energy and passion for Korean dishes, Gaeul seems ready for more than just screen time—she’s ready for prime (cooking) time.
- Episode airs: September 5 (Friday), 8:30 PM KST on KBS2
- Special MC: Gaeul of IVE
- Featured recipe moments: Doenjang-jjigae, 5-minute pasta, minimalist kimbap
FAQs
Who is Gaeul from IVE?
Gaeul is the eldest member of the K-pop girl group IVE, known for her elegant visuals and poised charm. She’s also gaining attention for her interest in cooking, as seen on variety shows like ‘Pyeonstorang.’
What is ‘Pyeonstorang’ on KBS?
‘Stars’ Top Recipe at Fun-Staurant’ (Korean title: ‘Pyeonstorang’) is a popular KBS variety show where celebrities create recipes that are judged and, if selected, go on to be sold in real stores. It blends food, competition, and celebrity lives.
What is doenjang-jjigae, the dish Gaeul mentioned?
Doenjang-jjigae is a traditional Korean stew made with fermented soybean paste (doenjang), vegetables, and often tofu or meat. It’s a staple comfort food in Korean households and has a rich, savory flavor profile.
